You will love this deep-dish, double-serving of local, tried and true recipes and fun-filled facts about hometowns all over The Palmetto State. From uniquely ethnic dishes found in the Low-country to Historic Charleston's distinctly refined taste, to South Carolina's own kind of barbecue, this state's traditional recipes are as charming as her people. This outstanding cookbook is packed with favorite recipes that will enable you to enjoy the bounty of South Carolina cookbook.
Read favorites like South Carolina Cheesy Shrimp and Vegetables, Lowcountry Catfish Stew, Gullah Style Fried Chicken, Mom's Easy Sunday Spaghetti, or Charleston Sweet Potato Pie and many, many more. You'll also enjoy interesting facts and stories about fun food festivals around the state... from Beaufort Shrimp Festival to Pickin' in the Park in Moncks Corner, from South Carolina Peach Festival to Taste of the Town in Myrtle Beach, and South Carolina Sweet Potato Festival to Lowcountry Oyster Festival in Mt. Pleasant, you'll never miss the celebration
