Gourmet

Try the award-winning she crab soup right from home! 

Net Wt. 6oz

Callie's Hot Little Biscuit is a local Charleston biscuit shop that started on King Street in Downtown Charleston. Callie's is keeping the southern tradition of biscuits alive in their restaurant, and now you can have a little slice of Charleston in your home!

A 10 oz southern staple. We always keep a jar of blackberry jam on hand. Perfect on our buttermilk biscuits!

Callie's Hot Little Biscuit is a local Charleston biscuit shop that started on King Street in Downtown Charleston. Callie's is keeping the southern tradition of biscuits alive in their restaurant, and now you can have a little slice of Charleston in your home!

10 oz's of ripe raspberries, lemon, and a touch of heat!

Our favorite ways to indulge is atop a Callie's Hot Little Biscuit (preferably cheese & chive or sharp cheddar biscuits), baked inside a Baked Brie,  or on a charcuterie board! 

Callie's Hot Little Biscuit is a local Charleston biscuit shop that started on King Street in Downtown Charleston. Callie's is keeping the southern tradition of biscuits alive in their restaurant, and now you can have a little slice of Charleston in your home!

Milled by hand on antique machines by the fine family behind Marsh Hen Mill nearby Edisto Island, these grits cook up creamy every time quite possibly because they're ground with love. Serve 'em up piping hot for breakfast, lunch, or dinner alongside a Callie's Hot Little Biscuit, of course!

Callie's Hot Little Biscuit is a local Charleston biscuit shop that started on King Street in Downtown Charleston. Callie's is keeping the southern tradition of biscuits alive in their restaurant, and now you can have a little slice of Charleston in your home!

Callie's heard the call, and their bringing their Homemade Shortcake Biscuit Mix straight to your kitchen! Delicious homemade biscuits have never been so easy. These shortcake biscuits have been best-sellers in Callie's eateries, and now, they'll have your friends and family begging you for the recipe. Don't worry; it can be our little secret.

• 1 bag of Shortcake Biscuit Mix makes a dozen shortcake biscuits.

• Please note they have provided extra in each bag for dusting your rolling pin, biscuit cutter, and surface.

Callie's Hot Little Biscuit is a local Charleston biscuit shop that started on King Street in Downtown Charleston. Callie's is keeping the southern tradition of biscuits alive in their restaurant, and now you can have a little slice of Charleston in your home!

For the do-it-yourself-er, a dry biscuit mix so that you, too, can master the art of biscuit making with this time-tested buttermilk biscuit recipe.

Use Callie's Buttermilk Biscuit Mix and simply incorporate butter, cream cheese, and buttermilk to make one dozen tender, buttery biscuits.

• 1 bag of Buttermilk Biscuit Mix makes a dozen biscuits. 

• Please note they have provided extra in each bag for dusting your rolling pin, biscuit cutter, and surface.

Carrie Morey started her company, Callie’s Hot Little Biscuit, with a simple goal: She wanted to make her mother, Callie’s, delicious biscuits – unbelievably tender, buttery creations – accessible across the country. Carrie’s handmade biscuits combine unique, brilliant flavors -- sharp cheddar with fresh chives, cracked black pepper with cream cheese and green onions, and cinnamon biscuits so buttery they melt in your mouth. The biscuits are an iconic Southern staple, but they are just the beginning.

Now Carrie Morey shares her modern approach to traditional Southern cooking in seventy-five recipes that pair classic Lowcountry fare with surprising twists, for incredible results. Carrie guides you through the foundational techniques of Southern cooking to reveal how she developed her new takes on favorite heritage dishes and how to take the fuss and huge time investment out of traditional dishes.

Red Clay's best-selling Spicy Peach Honey adds sweet heat to everything from buttery biscuits to rich vanilla ice cream. They start with 100% pure and raw wildflower honey and infuse it with juice from the most perfect peaches for a spicy-sweet nectar that tastes like summer.

Red Clay's elevated take on a Southern peach jelly (with a kick), vibrant peaches shine through with complementing flavors of apple and spicy habaneros. Use generously at breakfast, lunch or dinner. This product just might be your new Southern staple — Not your Grandma’s jam!

This top-shelf spicy margarita salt will take your margarita to the next level. The perfect balance of citrus, spice, and sweetness for delicious, handcrafted cocktails. Made with the highest quality kosher salt and raw turbinado sugar, it's perfect for more than just margaritas—Chef loves sprinkling it over grilled chicken, fish tacos, and in homemade guacamole.

Ingredients

• Salt, Sugar, Lime Peel, Chili Pepper, and Orange Peel

Dimensions

• 4 oz

 

This spicy tomato blend was built for the South’s favorite brunch cocktail. Use it to rim your drink—then go ahead and sprinkle it over your other dishes. Add a pinch to scrambled eggs, roasted veggies, mixed into chili and stews. It’s a little sweet, a little savory, and delicious on everything.

Ingredients

• Salt, Dehydrated Tomato, Red Pepper, Sumac (Salt), Celery Seed, Dehydrated Garlic, Orange Peel

Dimensions

• 4 oz

 

These easy, no-bake make party crackers are a crowd favorite.  Simply combine the seasoning mix with saltine crackers and canola oil.  Toss in a Zip top bag and you’re done! The most addicting party, tailgate or baby shower snack you can find!

One bread mix + One beer = One loaf of the FIVE STAR bread you're going to want over and over again!

This is the mix that started it all. A comfort bread. The Classic packs the perfect balance of contrast between sweet and salty. A moist, dense texture to enjoy with any meal. 

• 100% All natural ingredients

• Dairy-free and Soy-free

• Made in a nut-free facility

One bread mix + One beer = One loaf of the FIVE STAR bread you're going to want over and over again!

We use Hatch green chiles all the way from New Mexico. This bread is not spicy. We add the chiles for flavor without the heat... a perfect balance of savory and cheesy goodness!

• 100% All natural ingredients

• Dairy-free and Soy-free

• Made in a nut-free facility

One bread mix + One beer = One loaf of the FIVE STAR bread you're going to want over and over again!

Cheese, garlic and herbs... a wonderful blend with a moist texture.

• 100% All natural ingredients

• Dairy-free and Soy-free

• Made in a nut-free facility

One bread mix + One beer = One loaf of the FIVE STAR bread you're going to want over and over again!

Just like an Everything Bagel but in bread form! Yummy for breakfast toasted with cream cheese on top.

• 100% All natural ingredients

• Dairy-free and Soy-free

• Made in a nut-free facility

Lillies of Charleston "Ho-Lotta" All Purpose Mild Spice Mix - 3.5 oz 

Use on seafood boils, vegetables, deviled eggs, ribs, chicken, and even more! Add some lowcountry flavor to your food in your home with the Ho-Lotta All Purpose Mild Spice Mix. 

Finger Leek-en Mustard BBQ Sauce combines a hickory taste with the sweet, tangy mix of mustard, honey and molasses.

Lillie's of Charleston makes award winning sauces and rubs using the same time-honored recipes their father used in his downtown Charleston restaurant. Lillie's products have names inspired by her family’s southern, Gullah heritage.

Lillie's of Charleston Hab Mussy recipe, the proud winner of the 2010 Scovie Award, is guaranteed not to disappoint. This sauce has added heat while maintaining the sweet-tangy flavor of Lillie's Original Mustard BBQ Sauce recipe. The initial sweetness and flavor quickly give way to a slow burn hot lovers will enjoy.

Lillie's of Charleston makes award winning sauces and rubs using the same time-honored recipes their father used in his downtown Charleston restaurant. Lillie's products have names inspired by her family’s southern, Gullah heritage.

Lillie's of Charleston makes award winning sauces and rubs using the same time-honored recipes their father used in his downtown Charleston restaurant. Lillie's products have names inspired by her family’s southern, Gullah heritage.

Lillie’s of Charleston's award winning Southern Sauces and Spices have been a Lowcountry favorite since 1985. We've pulled together some of our favorites along with a Charleston Pineapple Towel. Box comes packed and ready for shipping to you or a recipient. 

• Lillie's Low Country Loco Hot Sauce 
• Lillie’s of Charleston "Finger Leek-en Mustard BBQ Sauce" combines a hickory taste with the sweet, tangy mix of mustard, honey and molasses 
• 100% cotton 29" by 29" printed flour sack towel featuring a pineapple design and "Charleston."

If you are shipping directly to the recipient and would like to include a short gift message on a plain white enclosure card, please enter the information under "special instructions" on the checkout page. If you do not request a message, your gift will be sent anonymously. Please place a separate order for a Bundle Box being shipped directly to the recipient. Items from one order can only be shipped to one shipping address.

Lillie’s of Charleston's award winning Southern Sauces and Spices have been a Lowcountry favorite since 1985. We've pulled together our customer's favorite spicy items and paired them with an adorable Hot Peppers flour sack towel. Experience the "slow burn" of Lillie's top-selling hot sauce, the sneaky heat of Lillie's award winning mustard BBQ sauce and new all-purpose, paleo and keto friendly spice mix. Box comes packed and ready for shipping to you or a recipient. 

• Lillie's Low Country Loco Hot Sauce 
• Lillie’s of Charleston "Hissy Fit" HOT Spice Dry Rub. 
• Lillie’s of Charleston "Hab Mussy Mustard BBQ Sauce" has added heat while maintaining the sweet-tangy flavor of the original Mustard BBQ sauce recipe. 
• 100% cotton 29" by 29" printed flour sack towel featuring a hot pepper design

If you are shipping directly to the recipient and would like to include a short gift message on a plain white enclosure card, please enter the information under "special instructions" on the checkout page. If you do not request a message, your gift will be sent anonymously. Please place a separate order for a Bundle Box being shipped directly to the recipient. Items from one order can only be shipped to one shipping address.

South Carolina Back Road Restaurant Recipes Cookbook, the seventh edition in the State Back Road Restaurant Recipes Series, is now open.

From two-lane highways and interstates to dirt roads and quaint downtowns, every road leads to delicious food when traveling The Palmetto State. South Carolina Back Road Restaurant Recipes is a well-researched and charming guide to South Carolina’s best locally owned back-road restaurants plus favorite recipes from restaurant owners and chefs. This is not your usual guide to high-priced, elite restaurants. Here you will find those hidden gems that most people would never discover unless they lived in these small towns.

More than a restaurant guide, this is a cookbook that captures the unique flavor of South Carolina with favorite recipes shared by restaurant owners and chefs.  Some recipes are signature dishes, others are family favorites…  all are delicious.