Gourmet

Locally made benne wafers in Charleston, SC.

Bennes, known sometimes as sesame, are thought to have come to the Carolinas from Africa. This original recipe is a representation of that heritage in Charleston to this day!

• 6 oz resealable container

 

 

Locally made salt water taffy in Charleston, SC.

For over 100 years, Salt Water Taffy has been made along the eastern seaboard for the enjoyment of children and adults alike. Enjoy this wonderful fresh assortment of vanilla, chocolate, fruit and mint flavors.

 

 

A medium roast Guatemala specialty. Reveals rich chocolate with hints of cherry in every sip. Smooth is the word! 1/2 pound bag, ground.

Whether you are sailing the Intracoastal Waterway, or just sifting sand through your toes, just one sip of our Coastal Carolina Blend, and you can hear the ocean waves crashing, feel the cool mist on your face, and just maybe catch a glimpse of the Old Hatteras Lighthouse.

The certified organic specialty combines soft citrus notes with hints of dark chocolate, a full body and a delightful clean finish! 1/2 pound bag, ground.

Bright enough to be a Carolina Morning and smooth enough to drink all day!

You’ll think your at the shore. Strong old bay, horseradish, cocktail sauce flavor that is ready for the addition of crab, tiny shrimp, or even chicken to make it more hearty. Gluten-free. NO MSG. No artificial colors or flavors. Hand blended and Hand packaged.

Dip mix directions: Combine the entire contents of a Davis & Davis dipper mix with 2 cups sour cream. Mix well and chill for 2-4 hours to allow the flavors to develop.

Cheeseball directions: Combine the contents of a Davis & Davis dip mix with 16oz of room temperature cream cheese and 1 cup of shredded cheddar cheese. Blend well, chill. Shape into a ball or log and serve with crackers, pita chips.

Salad dressing directions: Combine the contents of a Davis & Davis dip mix with 1c sour cream and 1/2 cup of buttermilk or regular milk. Blend well, chill for 2-4 hours to allow the flavors to develop. Serve alongside your salad.
Made in United States of America

Try the award-winning she crab soup right from home! 

Net Wt. 6oz

 

Carrie Morey started her company, Callie’s Hot Little Biscuit, with a simple goal: She wanted to make her mother, Callie’s, delicious biscuits – unbelievably tender, buttery creations – accessible across the country. Carrie’s handmade biscuits combine unique, brilliant flavors -- sharp cheddar with fresh chives, cracked black pepper with cream cheese and green onions, and cinnamon biscuits so buttery they melt in your mouth. The biscuits are an iconic Southern staple, but they are just the beginning.

Now Carrie Morey shares her modern approach to traditional Southern cooking in seventy-five recipes that pair classic Lowcountry fare with surprising twists, for incredible results. Carrie guides you through the foundational techniques of Southern cooking to reveal how she developed her new takes on favorite heritage dishes and how to take the fuss and huge time investment out of traditional dishes.

It’s America's #1 flavor. Gluten Free and the PERFECT pizza dipping, salad topping, chicken wing side sauce!

Dip mix directions: Combine the entire contents of a Davis & Davis dipper mix with 2 cups sour cream. Mix well and chill for 2-4 hours to allow the flavors to develop.

Cheeseball directions: Combine the contents of a Davis & Davis dip mix with 16oz of room temperature cream cheese and 1 cup of shredded cheddar cheese. Blend well, chill. Shape into a ball or log and serve with crackers, pita chips.

Salad dressing directions: Combine the contents of a Davis & Davis dip mix with 1c sour cream and 1/2 cup of buttermilk or regular milk. Blend well, chill for 2-4 hours to allow the flavors to develop. Serve alongside your salad.
Made in United States of America

This authentic taste of Georgia is the ideal flavor and favor. This mini honey is 100% raw, unfiltered, unheated, and Georgia grown. It’s modest size is ideal as a small gift to any humble honey lover! Not to mention the honey dipper is such a classic touch.

This gourmet honey derives from a range of floral sources native to Southeast Georgia, consisting of mainly Gallberry with some Tupelo, Blackgum, and Palmetto flowers. It is unique in its natural flavor and that it does not crystallize quickly, giving itself a longer shelf life compared to average honey’s.

Cinnamon + Almond Macaroon + Bavarian Chocolate. Memories of a Carolina Christmas.

Medium Roast - Medium Body - Flavors You Won't Believe!

Before you taste the first sip, the aroma alone from A Carolina Christmas Blend takes you back to that nip in the air from your first snowfall and the cozy warmth from that crackling holiday fire. Waking up on Christmas morning to the cozy scent of cinnamon, almond macaroon, and Bavarian chocolate coffee drifting through the house—a reminder of holiday mornings spent wrapped in warmth and wonder. 🎄☕✨ It’s the simple, sweet magic of Christmases past brought to life once more. One half pound bag. 

This Bundle Box features items for your foodie friends & loved ones. Be extra "cheesy" and wish them a "gouda" day when you send them this fabulous box hand-packed just for them. This Bundle Box comes packed and ready for shipping to you or a recipient!

1. The Cheese Board Deck
   
   • This beautiful, helpful card deck that offers 50 creative ideas for styling and presenting food platters for any occasion. Just pick a card, collect and prep the ingredients following the list and tips on the back of the card, then reference the beautiful photograph on the front to arrange an abundant board.
     
   • 7" x 5"
2. Wet-It Charcuterie Themed Multi-Use Sponge
   
   • Replace paper towels and sponges with Wet-it!™ Many creative uses- wash dishes, clean windows, crystal, use as a washcloth in shower & many, many more ideas! Can be cleaned in the dishwasher or washing machine.
     
   • 6.75" x 8"
     
     
3. Mud Pie "Share" Bistro Cheese Utensil
   
   • Stainless steel cheese utensil with wood handle.
     
   • 6 x 1"

If you are shipping directly to the recipient and would like to include a short gift message on a plain white enclosure card, please enter the information under "special instructions" on the checkout page. If you do not request a message, your gift will be sent anonymously. Please place a separate order for a Bundle Box being shipped directly to the recipient. Items from one order can only be shipped to one shipping address.

Treat yourself to delicious dishes like Sophia’s Clams Fra Diavlo, Blanche’s honey-bourbon glazed carrots, and of course, Rose’s St. Olaf Friendship Cake! The Golden Girls Cookbook is full of fun recipes and beautiful photos plus hilarious quotes and show trivia. Get ready to whip up some nostalgia in the kitchen! It's the perfect gift for your girlfriends, your mother-in-law, or your neighbor!

• 192 pages
• English

For almost twenty years, Teresa Pregnall, also known as the Charleston Cake Lady, has sent thousands of her bakery's beloved cakes to delighted dessert lovers everywhere.  Following the success of her first book, Treasured Recipes From The Charleston Cake Lady, she's back with more recipes that are destined to become family favorites.  Because her divine desserts don't have long ingredient lists or require hard-to-find equipment-some even use cake mixes as their starting point-they can be whipped up when the mood strikes.  Special Recipes From The Charleston Cake Lady includes coveted recipes for the bestselling baked goods like her Obscene Chocolate Cake, Eggnog Cake, and Christmas Cranberry Cake.  They'll all here and they've never been easier.

More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather.

From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee.

In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford’s Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food.

• You will love this deep-dish, double-serving of local, tried and true recipes and fun-filled facts about hometowns all over The Palmetto State. From uniquely ethnic dishes found in the Low-country to Historic Charleston's distinctly refined taste, to South Carolina's own kind of barbecue, this state's traditional recipes are as charming as her people. This outstanding cookbook is packed with favorite recipes that will enable you to enjoy the bounty of South Carolina cookbook.
• Read favorites like South Carolina Cheesy Shrimp and Vegetables, Lowcountry Catfish Stew, Gullah Style Fried Chicken, Mom's Easy Sunday Spaghetti, or Charleston Sweet Potato Pie and many, many more. You'll also enjoy interesting facts and stories about fun food festivals around the state... from Beaufort Shrimp Festival to Pickin' in the Park in Moncks Corner, from South Carolina Peach Festival to Taste of the Town in Myrtle Beach, and South Carolina Sweet Potato Festival to Lowcountry Oyster Festival in Mt. Pleasant, you'll never miss the celebration
• Language ‏ : ‎ English
• Paperback ‏ : ‎ 256 pages
• Item Weight ‏ : ‎ 1.35 pounds
• Dimensions ‏ : ‎ 6.9 x 0.7 x 9.9 inches

Comforting casseroles; jugs of sweet tea; creamy, cheesy potatoes―all these foods provide sympathy and sustenance for the bereaved. The Southern Sympathy Cookbook includes unexpectedly humorous obituaries and anecdotes alongside staples of Southern funerals such as:

• Three Bean Salad with Bacon Vinaigrette
• Fried Chicken
• Pulled Pork with Homemade Barbecue Sauce
• Biscuit Cinnamon Rolls  

Whether feeding a congregation, delivering a meal to a friend in need, or cooking with weekday leftovers in mind, home cooks will embrace these recipes, guaranteed to comfort and to please a crowd.

 

Print length: 176 Pages

 

 

Limited number of copies.

Southern Biscuits features recipes and baking secrets for every biscuit imaginable, from hassle-free easy biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese. Filled with beautiful photography, including dozens of how-to photos showing how to mix, stir, fold, roll, and knead, Southern Biscuits is the definitive biscuit baking book.

Life's sweetest moments are often the simplest. Not That Fancy: Simple Lessons on Living, Loving, Eating, and Dusting Off Your Boots, is an exciting invitation from actress and country music superstar, Reba McEntire, to join her on an intimate journey. With uplifting, Oklahoma-style stories, and delicious recipes, Reba is eager to share her secrets to living, loving, and savoring each moment. Her first book in over two decades, Not That Fancy is sure to inspire!

FROM REBA:

"That’s what I'm sharing in this book—some simple, not-that-fancy truths I live by and a bunch of good stories, photos, and recipes that go along with them. So if you're looking to slow down, get back to basics, and have a heckuva lot of fun, I think we're going to have a good time together in these pages. Come on in, kick off your boots (or leave them on, I don’t care), and learn how to bring a little bit of my downhome-inspired life into your own."

Not That Fancy includes:

• Nearly 200 photographs from Reba's childhood, career, and personal life—many of which are straight from Reba's phone
• Never-before-told stories from rodeoing with her family to pranks with Brooks & Dunn to falling in love over a plate of tater tots
• Behind-the-scenes anecdotes from her music and acting career, with inspiration on how to follow your passion, trust your gut, and take a chance on yourself
• More than 60 recipes of appetizers, mains, sides, desserts, and cocktails from Reba's personal kitchen, from friends and family, and from her restaurant, Reba's Place
• Lighthearted lifestyle tips on how to achieve Reba's signature hairstyle, plan a down-to-earth date night, throw an effortless dinner party, and more.

Limited number of copies.

Nathalie Dupree was ahead of the curve with her classic book Shrimp and Grits. Now, this Lowcountry comfort combo is found on restaurant menus all around the country—from top to bottom, coast to coast. All-new photography, new recipes from southern chefs, and a fresh design revamp a southern food cookbook for gift giving or one’s own kitchen library.

 

Limited Number of Copies.

Brunch is a leisure time to spend around the table with family and friends. Belinda shares some of her tastiest dishes yet with brunch menu ideas like Collard Green and Rice Casserole served with Honey Pepper Bacon, a side of Ramp Biscuits, and a Pomegranate Mimosa. With more than 100 recipes, Let’s Brunch puts a full menu on display, focusing on starters, soups, and salads; egg dishes; casseroles; meats; pastas; grits; sandwiches; breads; jams and syrups; desserts; and brunch cocktails.

Celebrate the greatest condiment of all time with the best mayo-based recipes, including comfort food classics like potato salad and deviled eggs as well as saucy cooking hacks for chocolate cupcakes and grilled cheese.

Mayonnaise, lovingly referred to as mayo, is one of the most versatile yet divisive condiments. Some slather it on anything they can find, while others avoid eating it at all costs. Whether you love it or hate it, this cookbook is sure to turn any mayo skeptic into a believer and have every mayo enthusiast jumping for joy!

The Mayonnaise Cookbook highlights mayo in its entirety, with instructions on how to make your own mayonnaise, pros and cons of the many mayo brands out there, and 50 delicious, easy-to-follow recipes that feature mayonnaise as the star. Ranging from appetizers, side dishes, salad dressing, desserts, and more, you’ll get a taste for just how delicious mayonnaise can be, with tasty recipes like:

• Lobster Rolls
• Elote Street Corn
• Spinach Artichoke Dip
• Chicken Tenders
• Bang Bang Shrimp
• Creamy Avocado Dressing
• Chocolate Mayo Cupcakes
• And more!

The ultimate guide to cooking with mayonnaise, The Mayonnaise Cookbook is sure to turn you and your friends and family into major mayo connoisseurs!

 

Hotdogs, Hamburgers, Tacos & Margaritas: 130 fun recipes by Steve Burggraf

A smart, fun collection of everyone's favorite foods in a single book - hotdogs, hamburgers, tacos and margaritas.

The hot dogs chapter features a range of recipes including pork & fried onion, chipolata & potato salad, beef sausage and Stilton, and chorizo, queso freso, and guacamole. In the burger chapter, you'll find recipes for the essentials like buns and how to master the perfect patty, before moving on to classics such as a bacon cheeseburger, blue cheese, and southern fried chicken, as well as burgers that take inspiration from all over the world, including an Irish burger, English burger, Spanish burger, and a spicy Indian burger that pairs beautifully with a crisp lager.

The tacos and margaritas chapters contain all of the popular tacos such as carnitas, roast chicken, carne asada, chorizo and potato, ceviche, and baja fish as well as all of the tequila-spiked cocktail recipes you need to turn your feast into a fiesta.