Gourmet

Try the award-winning she crab soup right from home! 

Net Wt. 6oz

Callie's Hot Little Biscuit is a local Charleston biscuit shop that started on King Street in Downtown Charleston. Callie's is keeping the southern tradition of biscuits alive in their restaurant, and now you can have a little slice of Charleston in your home!

A 10 oz southern staple. We always keep a jar of blackberry jam on hand. Perfect on our buttermilk biscuits!

Callie's Hot Little Biscuit is a local Charleston biscuit shop that started on King Street in Downtown Charleston. Callie's is keeping the southern tradition of biscuits alive in their restaurant, and now you can have a little slice of Charleston in your home!

10 oz's of ripe raspberries, lemon, and a touch of heat!

Our favorite ways to indulge is atop a Callie's Hot Little Biscuit (preferably cheese & chive or sharp cheddar biscuits), baked inside a Baked Brie,  or on a charcuterie board! 

Callie's Hot Little Biscuit is a local Charleston biscuit shop that started on King Street in Downtown Charleston. Callie's is keeping the southern tradition of biscuits alive in their restaurant, and now you can have a little slice of Charleston in your home!

Milled by hand on antique machines by the fine family behind Marsh Hen Mill nearby Edisto Island, these grits cook up creamy every time quite possibly because they're ground with love. Serve 'em up piping hot for breakfast, lunch, or dinner alongside a Callie's Hot Little Biscuit, of course!

Carrie Morey started her company, Callie’s Hot Little Biscuit, with a simple goal: She wanted to make her mother, Callie’s, delicious biscuits – unbelievably tender, buttery creations – accessible across the country. Carrie’s handmade biscuits combine unique, brilliant flavors -- sharp cheddar with fresh chives, cracked black pepper with cream cheese and green onions, and cinnamon biscuits so buttery they melt in your mouth. The biscuits are an iconic Southern staple, but they are just the beginning.

Now Carrie Morey shares her modern approach to traditional Southern cooking in seventy-five recipes that pair classic Lowcountry fare with surprising twists, for incredible results. Carrie guides you through the foundational techniques of Southern cooking to reveal how she developed her new takes on favorite heritage dishes and how to take the fuss and huge time investment out of traditional dishes.

Red Clay's best-selling Spicy Peach Honey adds sweet heat to everything from buttery biscuits to rich vanilla ice cream. They start with 100% pure and raw wildflower honey and infuse it with juice from the most perfect peaches for a spicy-sweet nectar that tastes like summer.

Red Clay's elevated take on a Southern peach jelly (with a kick), vibrant peaches shine through with complementing flavors of apple and spicy habaneros. Use generously at breakfast, lunch or dinner. This product just might be your new Southern staple — Not your Grandma’s jam!

This top-shelf spicy margarita salt will take your margarita to the next level. The perfect balance of citrus, spice, and sweetness for delicious, handcrafted cocktails. Made with the highest quality kosher salt and raw turbinado sugar, it's perfect for more than just margaritas—Chef loves sprinkling it over grilled chicken, fish tacos, and in homemade guacamole.

Ingredients

• Salt, Sugar, Lime Peel, Chili Pepper, and Orange Peel

Dimensions

• 4 oz

 

This spicy tomato blend was built for the South’s favorite brunch cocktail. Use it to rim your drink—then go ahead and sprinkle it over your other dishes. Add a pinch to scrambled eggs, roasted veggies, mixed into chili and stews. It’s a little sweet, a little savory, and delicious on everything.

Ingredients

• Salt, Dehydrated Tomato, Red Pepper, Sumac (Salt), Celery Seed, Dehydrated Garlic, Orange Peel

Dimensions

• 4 oz

 

These easy, no-bake make party crackers are a crowd favorite.  Simply combine the seasoning mix with saltine crackers and canola oil.  Toss in a Zip top bag and you’re done! The most addicting party, tailgate or baby shower snack you can find!

Lillies of Charleston "Ho-Lotta" All Purpose Mild Spice Mix - 3.5 oz 

Use on seafood boils, vegetables, deviled eggs, ribs, chicken, and even more! Add some lowcountry flavor to your food in your home with the Ho-Lotta All Purpose Mild Spice Mix. 

Finger Leek-en Mustard BBQ Sauce combines a hickory taste with the sweet, tangy mix of mustard, honey and molasses.

Lillie's of Charleston makes award winning sauces and rubs using the same time-honored recipes their father used in his downtown Charleston restaurant. Lillie's products have names inspired by her family’s southern, Gullah heritage.

Lillie's of Charleston makes award winning sauces and rubs using the same time-honored recipes their father used in his downtown Charleston restaurant. Lillie's products have names inspired by her family’s southern, Gullah heritage.

Lillie’s of Charleston's award winning Southern Sauces and Spices have been a Lowcountry favorite since 1985. We've pulled together some of our favorites along with a Charleston Pineapple Towel. Box comes packed and ready for shipping to you or a recipient. 

• Lillie's Low Country Loco Hot Sauce 
• Lillie’s of Charleston "Finger Leek-en Mustard BBQ Sauce" combines a hickory taste with the sweet, tangy mix of mustard, honey and molasses 
• 100% cotton 29" by 29" printed flour sack towel featuring a pineapple design and "Charleston."

If you are shipping directly to the recipient and would like to include a short gift message on a plain white enclosure card, please enter the information under "special instructions" on the checkout page. If you do not request a message, your gift will be sent anonymously. Please place a separate order for a Bundle Box being shipped directly to the recipient. Items from one order can only be shipped to one shipping address.

Lillie’s of Charleston's award winning Southern Sauces and Spices have been a Lowcountry favorite since 1985. We've pulled together our customer's favorite spicy items and paired them with an adorable Hot Peppers flour sack towel. Experience the "slow burn" of Lillie's top-selling hot sauce, the sneaky heat of Lillie's award winning mustard BBQ sauce and new all-purpose, paleo and keto friendly spice mix. Box comes packed and ready for shipping to you or a recipient. 

• Lillie's Low Country Loco Hot Sauce 
• Lillie’s of Charleston "Hissy Fit" HOT Spice Dry Rub. 
• Lillie’s of Charleston "Hab Mussy Mustard BBQ Sauce" has added heat while maintaining the sweet-tangy flavor of the original Mustard BBQ sauce recipe. 
• 100% cotton 29" by 29" printed flour sack towel featuring a hot pepper design

If you are shipping directly to the recipient and would like to include a short gift message on a plain white enclosure card, please enter the information under "special instructions" on the checkout page. If you do not request a message, your gift will be sent anonymously. Please place a separate order for a Bundle Box being shipped directly to the recipient. Items from one order can only be shipped to one shipping address.

South Carolina Back Road Restaurant Recipes Cookbook, the seventh edition in the State Back Road Restaurant Recipes Series, is now open.

From two-lane highways and interstates to dirt roads and quaint downtowns, every road leads to delicious food when traveling The Palmetto State. South Carolina Back Road Restaurant Recipes is a well-researched and charming guide to South Carolina’s best locally owned back-road restaurants plus favorite recipes from restaurant owners and chefs. This is not your usual guide to high-priced, elite restaurants. Here you will find those hidden gems that most people would never discover unless they lived in these small towns.

More than a restaurant guide, this is a cookbook that captures the unique flavor of South Carolina with favorite recipes shared by restaurant owners and chefs.  Some recipes are signature dishes, others are family favorites…  all are delicious.

You will love this deep-dish, double-serving of local, tried and true recipes and fun-filled facts about hometowns all over The Palmetto State. From uniquely ethnic dishes found in the Low-country to Historic Charleston's distinctly refined taste, to South Carolina's own kind of barbecue, this state's traditional recipes are as charming as her people. This outstanding cookbook is packed with favorite recipes that will enable you to enjoy the bounty of South Carolina cookbook.

Read favorites like South Carolina Cheesy Shrimp and Vegetables, Lowcountry Catfish Stew, Gullah Style Fried Chicken, Mom's Easy Sunday Spaghetti, or Charleston Sweet Potato Pie and many, many more. You'll also enjoy interesting facts and stories about fun food festivals around the state... from Beaufort Shrimp Festival to Pickin' in the Park in Moncks Corner, from South Carolina Peach Festival to Taste of the Town in Myrtle Beach, and South Carolina Sweet Potato Festival to Lowcountry Oyster Festival in Mt. Pleasant, you'll never miss the celebration

Language ‏ : ‎ English

Paperback ‏ : ‎ 256 pages

Item Weight ‏ : ‎ 1.35 pounds

Dimensions ‏ : ‎ 6.9 x 0.7 x 9.9 inches

This authentic taste of Georgia is the ideal flavor and favor. This mini honey is 100% raw, unfiltered, unheated, and Georgia grown. It’s modest size is ideal as a small gift to any humble honey lover! Not to mention the honey dipper is such a classic touch.

This gourmet honey derives from a range of floral sources native to Southeast Georgia, consisting of mainly Gallberry with some Tupelo, Blackgum, and Palmetto flowers. It is unique in its natural flavor and that it does not crystallize quickly, giving itself a longer shelf life compared to average honey’s.

It’s America's #1 flavor. Gluten Free and the PERFECT pizza dipping, salad topping, chicken wing side sauce!

Dip mix directions: Combine the entire contents of a Davis & Davis dipper mix with 2 cups sour cream. Mix well and chill for 2-4 hours to allow the flavors to develop.

Cheeseball directions: Combine the contents of a Davis & Davis dip mix with 16oz of room temperature cream cheese and 1 cup of shredded cheddar cheese. Blend well, chill. Shape into a ball or log and serve with crackers, pita chips.

Salad dressing directions: Combine the contents of a Davis & Davis dip mix with 1c sour cream and 1/2 cup of buttermilk or regular milk. Blend well, chill for 2-4 hours to allow the flavors to develop. Serve alongside your salad.
Made in United States of America

Mike's Hot Honey 1.88 oz Mini Jar
Honey with a Kick | America’s #1 Brand of Hot Honey
Mike’s Hot Honey is a sweet-heat combo of honey infused with chili peppers that adds the perfect kick to all of your favorite foods.

Ways To Enjoy
Drizzle it on pizza, fried chicken or BBQ. Pair with your favorite cheese and add to cocktails or tea. Mix into dressings or marinades and even drizzle on ice cream!

Ingredients
Made with 100% pure honey, real chili peppers and vinegar.
Mike's Hot Honey is all natural, gluten-free, paleo-friendly and contains no artificial sugar or preservatives.

Packaging Specs
Net Wt. 1.88 oz (53g) plastic Mini Jars are perfect for cheese boards, gift baskets, weddings and party favors, picnics, travel and on-the-go snacking. And they are small enough to carry on a plane! Branded case contains 12 jars.

Mike's Hot Honey - Extra Hot 12 oz Squeeze Bottles 

Honey with an Extra Kick
The same sweet-heat combo you love from our original, only this time we've kicked it up a notch. A new experience for Mike’s Hot Honey fans and heat lovers of all kinds.

Feel the heat!
Staying true to Mike's signature slow-building heat, Mike’s Hot Honey - Extra Hot can be used interchangeably with the original flavor to give an extra kick to any dish.

Ways To Enjoy
Extra Hot can be used to give sweetness and heat to any dish or beverage, but its extra kick is particularly suited for pizza, chicken, BBQ, marinades and cocktails.

Ingredients
Made with 100% pure honey, real chili peppers and vinegar.
Mike's Hot Honey is all natural, gluten-free, paleo-friendly and contains no artificial sugar or preservatives.

Packaging Specs
Net Wt. 12 oz (340g) PET plastic squeeze bottle with flip top cap.