Gourmet

Large "Junior Mammoth" fancy pecan halves are roasted and cooked in copper kettles over an open fire to create these pralines. The pecans are "pralined", with a rich candy like coating of sugar and sweet cream butter. An elegant southern treat to share or indulge yourself. Try these with ice cream or by themselves.

Made with pecans, butter, sugar, salt and corn syrup. 6 oz package

This item contains Milk and Tree Nuts (Pecans)

Charleston's Own classic Key Lime cookies. Hand crafted and baked in their in-hosue Charleston bakery according to a family recipe. They use the best ingredients available including cage free eggs and organic citrus to make this cookie. Light, crispy and full of Key Lime flavor with a coating of fine powdered sugar. Its one of our personal favorites.  4 oz package

Charleston's Own Lemon Snap cookies.  They bake their homemade lemon cookies in house from a traditional recipe.  We use cage free eggs and organic citrus. A light and crispy, full flavored lemon cookie, coated in fine powdered sugar. 4 oz package 

Charleston's Own Carolina Peach Preserve. Made using the finest peaches available. A sweet spreadable fruit preserve with pieces of peach. Enjoy this traditional taste of the Lowcountry on breads or pastries for a history you can taste. 5 oz jar. 

16 oz. Crisp okra pickled with crushed red pepper and diced habanero. Snack on it on an appetizer plate or in addition to your Sunday bloody mary! Pickled okra is a southern delicacy! 

Ingredients: Okra, Garlic, Mustard Seed, Peppers, Spices, Calcium Chloride, (1/10th of 1% Sodium Benzonate, Yellow 5), Vinegar, Water, Salt, Habanero, Dried Red Pepper

Distributed by A Taste of Charleston in Charleston, SC. 

Try the award-winning she crab soup right from home! 

Net Wt. 6oz

A medium roast Guatemala specialty. Reveals rich chocolate with hints of cherry in every sip. Smooth is the word! 1/2 pound bag, ground.

Whether you are sailing the Intracoastal Waterway, or just sifting sand through your toes, just one sip of our Coastal Carolina Blend, and you can hear the ocean waves crashing, feel the cool mist on your face, and just maybe catch a glimpse of the Old Hatteras Lighthouse.

The certified organic specialty combines soft citrus notes with hints of dark chocolate, a full body and a delightful clean finish! 1/2 pound bag, ground.

Bright enough to be a Carolina Morning and smooth enough to drink all day!

This authentic taste of Georgia is the ideal flavor and favor. This mini honey is 100% raw, unfiltered, unheated, and Georgia grown. It’s modest size is ideal as a small gift to any humble honey lover! Not to mention the honey dipper is such a classic touch.

This gourmet honey derives from a range of floral sources native to Southeast Georgia, consisting of mainly Gallberry with some Tupelo, Blackgum, and Palmetto flowers. It is unique in its natural flavor and that it does not crystallize quickly, giving itself a longer shelf life compared to average honey’s.

You’ll think your at the shore. Strong old bay, horseradish, cocktail sauce flavor that is ready for the addition of crab, tiny shrimp, or even chicken to make it more hearty. Gluten-free. NO MSG. No artificial colors or flavors. Hand blended and Hand packaged.

Dip mix directions: Combine the entire contents of a Davis & Davis dipper mix with 2 cups sour cream. Mix well and chill for 2-4 hours to allow the flavors to develop.

Cheeseball directions: Combine the contents of a Davis & Davis dip mix with 16oz of room temperature cream cheese and 1 cup of shredded cheddar cheese. Blend well, chill. Shape into a ball or log and serve with crackers, pita chips.

Salad dressing directions: Combine the contents of a Davis & Davis dip mix with 1c sour cream and 1/2 cup of buttermilk or regular milk. Blend well, chill for 2-4 hours to allow the flavors to develop. Serve alongside your salad.
Made in United States of America

All the flavor of a southern classic. Try adding some shredded cheddar cheese to this one to take it over the top. Your guest will want to know all your secrets. Gluten-free.

Dip mix directions: Combine the entire contents of a Davis & Davis dipper mix with 2 cups sour cream. Mix well and chill for 2-4 hours to allow the flavors to develop.

Cheeseball directions: Combine the contents of a Davis & Davis dip mix with 16oz of room temperature cream cheese and 1 cup of shredded cheddar cheese. Blend well, chill. Shape into a ball or log and serve with crackers, pita chips.

Salad dressing directions: Combine the contents of a Davis & Davis dip mix with 1c sour cream and 1/2 cup of buttermilk or regular milk. Blend well, chill for 2-4 hours to allow the flavors to develop. Serve alongside your salad.
Made in United States of America

Introducing Some Like It Hot dip mix, the all natural and MSG-free dip mix that packs a punch! Perfect for those who love hot dips, and it's so easy to prepare. With its versatile flavor, you can make a delicious dip, a flavorful salad dressing, or a decadent cheese ball. For the perfect dip every time, choose Some Like It Hot!

Dip Mix Directions

Combine the entire contents of a Davis & Davis Dipper Mix with 2 Cups Sour Cream. Mix well and chill for 2-4 hours to allow the flavors to develop.

Cheeseball Directions:

Combine the contents of a Davis & Davis Dip Mix with 16oz of room temperature cream cheese and 1 cup of shredded cheddar cheese. Blend well, chill. Shape into a ball or log and serve with crackers, pita chips.

It’s America's #1 flavor. Gluten Free and the PERFECT pizza dipping, salad topping, chicken wing side sauce!

Dip mix directions: Combine the entire contents of a Davis & Davis dipper mix with 2 cups sour cream. Mix well and chill for 2-4 hours to allow the flavors to develop.

Cheeseball directions: Combine the contents of a Davis & Davis dip mix with 16oz of room temperature cream cheese and 1 cup of shredded cheddar cheese. Blend well, chill. Shape into a ball or log and serve with crackers, pita chips.

Salad dressing directions: Combine the contents of a Davis & Davis dip mix with 1c sour cream and 1/2 cup of buttermilk or regular milk. Blend well, chill for 2-4 hours to allow the flavors to develop. Serve alongside your salad.
Made in United States of America

Now introducing the Seafood Dip Mix from Coastal Kitchen — a savory blend crafted for effortless entertaining. Simply mix with sour cream, mayonnaise, and your favorite crab, shrimp, or other seafood for a rich, creamy dip that feels freshly made.

Use the recipe card including and pair the dip beautifully with crisp crackers, crostini, or fresh vegetables. For an impressive presentation, serve it in a carved bread bowl or bake it into a warm, bubbly casserole topped with cheddar!

Looking for a thoughtful gift? Pair it with a coastal-inspired dip bowl and spreader for a simple, gourmet addition to any hostess basket.

Boat Dip Mix is your ticket to a flavor fiesta!

This cool and creamy dip packs a punch of south of the border spice that'll have your taste buds dancing. With a blend of spices that deliver a delightful kick, this dip is the life of the party. Whether you're hosting a day on the water, a backyard cookout, or just looking for a ‘boat day’ flavor adventure, Boat Dip Mix is the perfect companion. 

Use the recipe card included & scoop it up with crispy chips, use it as a zesty sandwich spread, or even dollop it on your favorite tacos - the options are endless! To make an easy surcee, gift it alongside a dip bowl and spreader for an all-in-one gift everyone will love. 

This Bundle Box features items for your foodie friends & loved ones. Be extra "cheesy" and wish them a "gouda" day when you send them this fabulous box hand-packed just for them. This Bundle Box comes packed and ready for shipping to you or a recipient!

1. The Cheese Board Deck
   
   • This beautiful, helpful card deck that offers 50 creative ideas for styling and presenting food platters for any occasion. Just pick a card, collect and prep the ingredients following the list and tips on the back of the card, then reference the beautiful photograph on the front to arrange an abundant board.
     
   • 7" x 5"
2. Wet-It Charcuterie Themed Multi-Use Sponge
   
   • Replace paper towels and sponges with Wet-it!™ Many creative uses- wash dishes, clean windows, crystal, use as a washcloth in shower & many, many more ideas! Can be cleaned in the dishwasher or washing machine.
     
   • 6.75" x 8"
     
     
3. Mud Pie "Share" Bistro Cheese Utensil
   
   • Stainless steel cheese utensil with wood handle.
     
   • 6 x 1"

If you are shipping directly to the recipient and would like to include a short gift message on a plain white enclosure card, please enter the information under "special instructions" on the checkout page. If you do not request a message, your gift will be sent anonymously. Please place a separate order for a Bundle Box being shipped directly to the recipient. Items from one order can only be shipped to one shipping address.

More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather.

From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee.

In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford’s Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food.

• You will love this deep-dish, double-serving of local, tried and true recipes and fun-filled facts about hometowns all over The Palmetto State. From uniquely ethnic dishes found in the Low-country to Historic Charleston's distinctly refined taste, to South Carolina's own kind of barbecue, this state's traditional recipes are as charming as her people. This outstanding cookbook is packed with favorite recipes that will enable you to enjoy the bounty of South Carolina cookbook.
• Read favorites like South Carolina Cheesy Shrimp and Vegetables, Lowcountry Catfish Stew, Gullah Style Fried Chicken, Mom's Easy Sunday Spaghetti, or Charleston Sweet Potato Pie and many, many more. You'll also enjoy interesting facts and stories about fun food festivals around the state... from Beaufort Shrimp Festival to Pickin' in the Park in Moncks Corner, from South Carolina Peach Festival to Taste of the Town in Myrtle Beach, and South Carolina Sweet Potato Festival to Lowcountry Oyster Festival in Mt. Pleasant, you'll never miss the celebration
• Language ‏ : ‎ English
• Paperback ‏ : ‎ 256 pages
• Item Weight ‏ : ‎ 1.35 pounds
• Dimensions ‏ : ‎ 6.9 x 0.7 x 9.9 inches

• Three Bean Salad with Bacon Vinaigrette
• Fried Chicken
• Pulled Pork with Homemade Barbecue Sauce
• Biscuit Cinnamon Rolls  

Whether feeding a congregation, delivering a meal to a friend in need, or cooking with weekday leftovers in mind, home cooks will embrace these recipes, guaranteed to comfort and to please a crowd.

Print length: 176 Pages