Mother's Day Brunch Hits

The certified organic specialty combines soft citrus notes with hints of dark chocolate, a full body and a delightful clean finish! 1/2 pound bag, ground.

Bright enough to be a Carolina Morning and smooth enough to drink all day!

A medium roast Guatemala specialty. Reveals rich chocolate with hints of cherry in every sip. Smooth is the word! 1/2 pound bag, ground.

Whether you are sailing the Intracoastal Waterway, or just sifting sand through your toes, just one sip of our Coastal Carolina Blend, and you can hear the ocean waves crashing, feel the cool mist on your face, and just maybe catch a glimpse of the Old Hatteras Lighthouse.

Limited Number of Copies.

Brunch is a leisure time to spend around the table with family and friends. Belinda shares some of her tastiest dishes yet with brunch menu ideas like Collard Green and Rice Casserole served with Honey Pepper Bacon, a side of Ramp Biscuits, and a Pomegranate Mimosa. With more than 100 recipes, Let’s Brunch puts a full menu on display, focusing on starters, soups, and salads; egg dishes; casseroles; meats; pastas; grits; sandwiches; breads; jams and syrups; desserts; and brunch cocktails.

For almost twenty years, Teresa Pregnall, also known as the Charleston Cake Lady, has sent thousands of her bakery's beloved cakes to delighted dessert lovers everywhere.  Following the success of her first book, Treasured Recipes From The Charleston Cake Lady, she's back with more recipes that are destined to become family favorites.  Because her divine desserts don't have long ingredient lists or require hard-to-find equipment-some even use cake mixes as their starting point-they can be whipped up when the mood strikes.  Special Recipes From The Charleston Cake Lady includes coveted recipes for the bestselling baked goods like her Obscene Chocolate Cake, Eggnog Cake, and Christmas Cranberry Cake.  They'll all here and they've never been easier.

Carrie Morey started her company, Callie’s Hot Little Biscuit, with a simple goal: She wanted to make her mother, Callie’s, delicious biscuits – unbelievably tender, buttery creations – accessible across the country. Carrie’s handmade biscuits combine unique, brilliant flavors -- sharp cheddar with fresh chives, cracked black pepper with cream cheese and green onions, and cinnamon biscuits so buttery they melt in your mouth. The biscuits are an iconic Southern staple, but they are just the beginning.

Now Carrie Morey shares her modern approach to traditional Southern cooking in seventy-five recipes that pair classic Lowcountry fare with surprising twists, for incredible results. Carrie guides you through the foundational techniques of Southern cooking to reveal how she developed her new takes on favorite heritage dishes and how to take the fuss and huge time investment out of traditional dishes.

Limited number of copies.

Nathalie Dupree was ahead of the curve with her classic book Shrimp and Grits. Now, this Lowcountry comfort combo is found on restaurant menus all around the country—from top to bottom, coast to coast. All-new photography, new recipes from southern chefs, and a fresh design revamp a southern food cookbook for gift giving or one’s own kitchen library.

Limited number of copies.

Southern Biscuits features recipes and baking secrets for every biscuit imaginable, from hassle-free easy biscuits to embellished biscuits laced with silky goat butter, crunchy pecans, or tangy pimento cheese. Filled with beautiful photography, including dozens of how-to photos showing how to mix, stir, fold, roll, and knead, Southern Biscuits is the definitive biscuit baking book.

Deviled eggs are always a party favorite, and the first thing to fly off the table. D’Lish Deviled Eggs both pays homage to the classic deviled egg and dishes up creative, modern takes on tradition. And this isn’t just a recipe book; its pages are packed full with everything from how to make superb hard-cooked eggs every time, to filling and garnishing picture-perfect stuffed eggs. With recipe suggestions for tasty parties and seasonal and holiday pairings, D’Lish Deviled Eggs is the ultimate kitchen companion for dishing up America’s favorite appetizer. Chock-full of fab tips, from the history of deviled eggs to collecting vintage plateware, this book will definitely “egg you on” to head to the kitchen and get crackin’!

Fun recipes include : Grandma’s Ol-Fashioned Deviled Eggs, “California Roll” Deviled Eggs, Two-Bite “Carbonara” Deviled Duck Eggs, Kicky Devilish Green Eggs & Ham and Dirty Martini Deviled Eggs!

Celebrate the greatest condiment of all time with the best mayo-based recipes, including comfort food classics like potato salad and deviled eggs as well as saucy cooking hacks for chocolate cupcakes and grilled cheese.

Mayonnaise, lovingly referred to as mayo, is one of the most versatile yet divisive condiments. Some slather it on anything they can find, while others avoid eating it at all costs. Whether you love it or hate it, this cookbook is sure to turn any mayo skeptic into a believer and have every mayo enthusiast jumping for joy!

The Mayonnaise Cookbook highlights mayo in its entirety, with instructions on how to make your own mayonnaise, pros and cons of the many mayo brands out there, and 50 delicious, easy-to-follow recipes that feature mayonnaise as the star. Ranging from appetizers, side dishes, salad dressing, desserts, and more, you’ll get a taste for just how delicious mayonnaise can be, with tasty recipes like:

• Lobster Rolls
• Elote Street Corn
• Spinach Artichoke Dip
• Chicken Tenders
• Bang Bang Shrimp
• Creamy Avocado Dressing
• Chocolate Mayo Cupcakes
• And more!

Slightly spicy, slightly salty, and a touch of sugar to complement your Natural Blonde Bloody Mary! Use the Salty Blonde as a delicious seasoning with shrimp, pork and chicken too. Made without MSG, gluten or preservatives!

Ingredients :salt, sugar, spices, paprika, onion, garlic.
3.5 oz

Runamok's first experiment with barrel-aging was with bourbon barrels. The result was so good, it’s been one of their best selling items for over 5 years. Maple goodness with a bourbon bite, it’s a no brainer.

They start with their best organic maple syrup and age it in recently emptied Bourbon barrels. The syrup draws in the essence of the Bourbon, resulting in one of our most popular varieties to date. Like premium whiskeys, the process takes time, and careful tending. But the result is a sophisticated duo that will become a new classic. This product may contain trace amounts of alcohol up to 1%.

One of Runamok's original infusions and still one of their best-selling maple syrups. The combination of maple, cinnamon and vanilla makes for a blissful experience on pancakes, in coffee, over ice cream and beyond.

Why argue with a good thing? There is a reason why maple, vanilla and cinnamon are so often used together: they are delicious. Runamok tested both the vanilla and cinnamon from numerous regions around the globe until we found the perfect balance of flavors. This syrup is great on just about everything: pancakes, desserts, ice cream, yogurt, cocktails. Stir it into heavy cream and have the BEST coffee creamer you can imagine.

Pure maple syrup infused with food-grade edible sparkles? It’s basically bottled magic.

Runamok's best-selling Sparkle Syrup now comes in mini bottles! These mini bottles are perfect for gift baskets, wedding favors, party goody bags, as stocking stuffers or your emergency maple stash. Sparkle Syrup is pure maple syrup infused with sparkles (pearlescent mica). Perfect for all ages, transform everyday food and beverage with this magical maple syrup.

What makes it sparkle?

We added a food-safe pearlescent mica to our best pure maple syrup. The sparkles are flavorless so it tastes just like our pure maple syrup but oh, so much more fun. The sparkles do settle after time, so be sure to turn the bottle upside down and shake vigorously to bring them back to life.

Why Sparkle Syrup?

Sparkle Syrup was created with one sole purpose: to make you smile. When 2020 was delivering one blow after another, we decided to create a new product that might bring a little joy to our customers' lives. After quickly becoming our top-selling item, we think Sparkle Syrup did exactly that. It was such a hit, we decided to pull its 'limited' status and make it a year-round product.

What can you do with it?

Pour it on your pancakes or French toast for a shimmery breakfast. Slice up some apples and dip them in it for a shiny afternoon treat. Make a homemade maple lemonade and stir in some sparkly sweetness. Or add a spoonful to your favorite cocktail for a little razzle dazzle in your drink. We’ve had a lot of fun experimenting with this syrup and we encourage you to do the same. Share your favorite sparkle recipes with us on social media, we’d love to share your creations.

Is the mica sustainably sourced?

Yes. Our mica is sustainably sourced from within the US. We do not use imported mica for this product.

Please note: the flavor label and medallion on the bottle are holograms, so they take on different colors in different lights. Pretty cool, eh?

Pure maple syrup infused with food-grade edible sparkles? It’s basically bottled magic.

Transform your favorite food or drinks with this shimmering bottle of deliciousness. Whether pouring it on breakfast favorites, livening up desserts, using it as a dipping sauce or taking cocktails to the next level, Sparkle Syrup is guaranteed to make the experience a lot more fun.

What makes it sparkle?

We added a food-safe pearlescent mica to our best pure maple syrup. The sparkles are flavorless so it tastes just like our pure maple syrup but oh, so much more fun. The sparkles do settle after time, so be sure to turn the bottle upside down and shake vigorously to bring them back to life.

Why Sparkle Syrup?

Sparkle Syrup was created with one sole purpose: to make you smile. When 2020 was delivering one blow after another, we decided to create a new product that might bring a little joy to our customers' lives. After quickly becoming our top-selling item, we think Sparkle Syrup did exactly that. It was such a hit, we decided to pull its 'limited' status and make it a year-round product.

What can you do with it?

Pour it on your pancakes or French toast for a shimmery breakfast. Slice up some apples and dip them in it for a shiny afternoon treat. Make a homemade maple lemonade and stir in some sparkly sweetness. Or add a spoonful to your favorite cocktail for a little razzle dazzle in your drink. We’ve had a lot of fun experimenting with this syrup and we encourage you to do the same. Share your favorite sparkle recipes with us on social media, we’d love to share your creations.

Is the mica sustainably sourced?

Yes. Our mica is sustainably sourced from within the US. We do not use imported mica for this product.

Please note: the flavor label and medallion on the bottle are holograms, so they take on different colors in different lights. Pretty cool, eh?

Elevate your entertaining with Mud Pie's wooden pedestal deviled egg tray set! This stylish and functional set is the perfect way to showcase your culinary creations and add a touch of rustic charm to your holiday spread.

• Tray measures 2" x 9 1/2"
• Tray is made of mango wood
• Fork measures 6"

Elevate your charcuterie game with our sleek and stylish board tongs. Perfectly crafted for picking, slicing, and serving all your favorite meats, cheeses, and snacks. A must-have tool for any charcuterie enthusiast!

• 4 piece set
• 7 in" long each
• Comes gift packaged!

Entertain with ease with the Mud Pie Round Mini Charcuterie Board Set. This two piece set includes a mango wood board with sections for the classic charcuterie toppings and a matching honey dipper - perfect for effortless hosting. Create your own custom board, ideal for any occasion.

Dimensions board 10 3/4" x 8 1/4" | dipper 5 1/2"
Material Mango wood
Care Instructions Hand wash or clean with damp cloth. Do not soak.

Entertain with ease with the Mud Pie Square Mini Charcuterie Board Set. This two piece set includes a mango wood board with sections for the classic charcuterie toppings and a matching tong - perfect for effortless hosting. Create your own custom board, ideal for any occasion.

Dimensions board 11 1/2" x 6 3/4" and tongs 7"
Material Mango wood
Care Instructions Hand wash or clean with damp cloth. Do not soak.

Pack of 25 square printed wax cheese papers. Use them to protect your board from oils and foods that can stain like raspberries & strawberries! They add dimension and a fun pop to any board!

• 6 inches x 6 inches
• Set of 25

Pack of 25 square printed wax cheese papers. Use them to protect your board from oils and foods that can stain like raspberries & strawberries! They add dimension and a fun pop to any board!

• 6 inches x 6 inches
• Set of 25

Pack of 25 long printed wax cheese papers. Use them to protect your board from oils and foods that can stain like raspberries & strawberries! They add dimension and a fun pop to any board!

• Size 12" x 6"

• Set of 25

• Aluminum
• Size: 4.75 inches x 3.25 inches

• Aluminum
• Measures 4 1/2 x 2 3/4 x 1 1/4 inches

Mud Pie makes entertaining or gifting easy with this hyacinth dip bowl set. This 3 piece set comes with a water hyacinth basket and stonewear bowl that nestles down inside for easy storage! Easily remove the bowl for dishwashing or use the removable basket for something else entirely! The set also comes with a wooden spreader. Add your favorite dip (ours is pimento cheese!) and you are the hostess with the mostess!

bowl 2 1/2" x 4 1/2" dia | spreader 5 1/2"

This spicy tomato blend was built for the South’s favorite brunch cocktail. Use it to rim your drink—then go ahead and sprinkle it over your other dishes. Add a pinch to scrambled eggs, roasted veggies, mixed into chili and stews. It’s a little sweet, a little savory, and delicious on everything.

• Salt, Dehydrated Tomato, Red Pepper, Sumac (Salt), Celery Seed, Dehydrated Garlic, Orange Peel

Dimensions

• 4 oz