For James Beard Award-winning Pitmaster Rodney Scott, whole-hog barbecue is not just delicious food. It’s everything. In the pages of this captivating book, he walks the reader from his upbringing in the small town of Hemingway, South Carolina to becoming one of the most celebrated and beloved figures in the world of barbecue. He also offers up a detailed instructional on how to cook a whole hog yourself alongside beautifully detailed photos and mouth-watering recipes from both his restaurants and his family table. It’s a fascinating story of passion, patience and perseverance, and a must-read for anyone with even a passing interest in Southern food. Each copy purchased on our site is signed by Rodney Scott.
